Cinnamon Soy Milk Powder is a delicious plant-based milk alternative made from carefully selected soya flour and blended with the warm, aromatic flavour of natural cinnamon. This wholesome beverage offers a creamy texture and a delightful taste, making it an excellent choice for everyday enjoyment.
Rich in plant-based protein and completely lactose-free, it is ideal for vegans, vegetarians, individuals with lactose intolerance, and anyone looking for a nutritious dairy-free beverage. With no artificial colours, every cup delivers natural goodness and authentic flavour.
Quick and easy to prepare, simply mix with hot or room-temperature water to enjoy a comforting cinnamon-flavoured soy milk in minutes. It can also be added to smoothies, breakfast cereals, coffee, tea, desserts, and baking recipes for a delicious plant-based twist.
Key Features
- 100% Plant-Based
- Lactose Free
- High in Plant Protein
- No Artificial Colours
- Naturally Flavoured with Cinnamon
- Smooth, Creamy & Easy to Prepare
Ingredients
Preparation Instructions
- Add the recommended amount of Cinnamon Soy Milk Powder to a cup or glass.
- Pour in hot or room-temperature water.
- Stir thoroughly until completely dissolved.
- Serve warm or chilled and enjoy.
Product Details
- Product Type: Milk Powder
- Flavour: Cinnamon
- Net Weight: 250g
- Ingredients: Soya Flour, Cinnamon
- Origin: Sri Lanka
Experience the perfect blend of nutrition and flavour with Cinnamon Soy Milk Powder—a naturally delicious, dairy-free beverage enriched with the warm aroma of cinnamon.
FOOD ALLERGY NOTICE
Please be advised that our food may contain or come into contact with common allergens, including:
• Milk • Eggs • Fish • Shellfish • Tree Nuts • Peanuts • Wheat • Soybeans • Sesame
