Discover the rich heritage of Sri Lankan flavor with our Traditional Rice Cookies, handcrafted using a unique blend of ancient rice varieties and wholesome ingredients. These cookies are a true celebration of tradition, taste, and nutrition — perfect for any occasion.
Each cookie is made with a nutritious mix of traditional Sri Lankan rice grains including Batapola, Red Raw Rice, Suwandel, Pachchaperumal, Kaluheenati, Olu Rice, and Kurakkan powder, combined with sesame seeds for an extra layer of taste and crunch. Blended with butter, eggs, flour, sugar, and a touch of baking powder, this recipe creates a delightfully crispy, lightly sweet treat that’s both nourishing and satisfying.
We offer three generous sizes to suit your needs:
- Large (20cm × 30cm)(1kg )
- Medium (18cm × 26cm) (500g)
- Small (12cm × 20cm) (100g)
Perfect for festive sharing, family tea time, or gifting, our Traditional Rice Cookies are made in small batches to ensure freshness and premium quality. With no artificial flavors or preservatives, every bite is pure, honest, and deliciously rooted in Sri Lankan tradition.
