Kokis is one of the most iconic sweets prepared for Sinhala Awurudu (Sinhala & Tamil New Year) celebrations in Sri Lanka. Recognized for its delicate flower-like shape and irresistible crunch, Kokis is deep-fried to golden perfection using a traditional metal mold, giving it its distinctive festive appearance.

Made from a smooth batter of rice flour and rich coconut milk, Kokis delivers a light, crispy texture with a mildly sweet and savory flavor. It is a must-have on every Sri Lankan New Year table and is often shared with family, friends, and guests as a symbol of happiness and prosperity.

🌾 Ingredients:

• Rice flour
• Coconut milk
• Eggs
• Sugar
• A pinch of salt
• Turmeric (for natural golden color)
• Vegetable oil (for deep frying)

✨ Product Highlights:

✔ Traditional Festive Sweet – A signature treat of Sinhala & Tamil New Year celebrations.
✔ Crispy & Light Texture – Perfectly fried for a satisfying crunch in every bite.
✔ Authentic Recipe – Prepared using time-honored Sri Lankan methods.
✔ Distinctive Shape – Beautiful floral design made using a traditional Kokis mold.
✔ Perfect for Gifting & Sharing – Ideal for festive hampers, family gatherings, and special occasions.