Mihisara Ceylon Kithul Jaggery is a premium natural sweetener crafted from the pure, hand-collected sap of the Kithul palm (Caryota urens). The sap is carefully boiled and solidified using traditional methods to create a rich, golden-brown jaggery with a smooth texture and deep caramelized flavor.
Free from artificial additives, preservatives, and refined sugar, this 100% natural jaggery is packed with minerals and offers a healthier, more flavorful substitute for processed sweeteners. Perfect for sweetening tea, coffee, and desserts, or enhancing traditional Sri Lankan dishes with its authentic taste.
Available Packs: 250g | 500g | 1kg
