Mihisara Ceylon Kithul Powder is a premium, all-natural flour made from the dried pith of the Kithul palm (Caryota urens), a plant long valued in traditional Sri Lankan cuisine. Carefully processed to preserve its nutrients, this fine powder is a natural source of dietary fiber, calcium, and iron, supporting digestive health and balanced nutrition.

With its mild, earthy flavor and low glycemic index, Kithul Powder is an excellent healthy substitute for refined flours and starches. It can be used in a variety of dishes — from traditional Sri Lankan recipes to modern baking, smoothies, and porridge.

Available Volume: 250g