Mihisara Ceylon Kithul Syrup is a premium natural sweetener crafted from the pure, hand-harvested sap of the Kithul palm (Caryota urens), a treasured tree native to Sri Lanka. Using traditional methods passed down through generations, the sap is slowly boiled to perfection, creating a rich, golden syrup with a velvety texture and distinctive caramel aroma.

Free from additives, preservatives, and artificial flavors, this 100% pure Kithul Syrup offers a delightful balance of sweetness and smoky depth — ideal for drizzling over pancakes, curd, desserts, or beverages. Known for its lower glycemic index, it’s a healthier, all-natural alternative to refined sugar and artificial sweeteners.

Available Volumes: 250ml | 500ml | 750ml