Premium Crush Tear Curl Ceylon Brown Tea (BP1 grade) is crafted from carefully selected, freshly plucked tea leaves to deliver an authentic and satisfying Ceylon tea experience. Known for its bold character, this tea produces a deep, rich color with a strong aroma and a smooth yet robust flavor.
The Crush Tear Curl (CTC) process ensures quick infusion and consistent strength, making it ideal for daily brewing. Whether enjoyed as a refreshing plain tea or a classic milk tea, this premium BP1 tea offers excellent body and taste in every cup.
Carefully packed to preserve freshness, this tea is suitable for home use, hospitality, and export markets.
Key Features
- BP1 grade Premium Crush Tear Curl (CTC) Ceylon Tea
- Strong aroma and rich, full-bodied taste
- Made from freshly plucked tea leaves
- Ideal for plain tea and milk tea
- Fast brewing with excellent color and strength
Available Weights
- 45g (16 tea bags)
- 120g
- 250g
- 400g
Brew Instructions
- Plain Tea: Use 1 teaspoon per cup. Steep for 3–5 minutes.
- Milk Tea: Use 2 teaspoons per cup. Steep for 2–3 minutes, then add milk and sugar as desired.
Storage Instructions
Store in a cool, dry place away from direct sunlight to maintain freshness and aroma.
