Premium Sri Lankan Black Pepper Seeds are sourced from carefully selected pepper harvests in Sri Lanka, known worldwide for their bold aroma and rich, sharp flavor. These pepper seeds are thoroughly cleaned and graded to a density above 550g/l, ensuring superior quality, strong pungency, and high essential oil content.
Sri Lankan black pepper is highly valued in international markets for its deep flavor profile, making it ideal for seasoning meats, seafood, curries, soups, sauces, and spice blends. The whole seeds retain their freshness longer and deliver maximum flavor when freshly ground.
🌿 Product Highlights:
- 100% Pure Black Pepper Seeds
- Net Weight: 50g, 250g, 500g, 1kg
- Density: Above 550g/l (High Grade)
- Carefully Cleaned – Low Litter
- Strong Aroma & Rich Flavor
- Ideal for Cooking, Grinding & Spice Blends
🏭 Quality & Certifications:
The manufacturing company is certified with:
- Made in Sri Lanka (NEDA)
- GMP (Good Manufacturing Practices)
- HACCP (Hazard Analysis and Critical Control Points)
- FSMS – ISO 22000 (Food Safety Management System)
These certifications confirm authentic Sri Lankan origin and full compliance with international food safety and quality standards.
Perfect for home kitchens, gourmet cooking, and export markets seeking premium-grade Sri Lankan spices.
