Pure Ceylon Black Tea is crafted from 100% high-quality Ceylon tea leaves, carefully selected through the Sri Lanka Tea Auction to ensure authenticity, consistency, and superior quality. Only teas produced in ISO and HACCP certified factories are chosen, guaranteeing strict adherence to international food safety and quality standards.
The tea is hygienically packed under controlled conditions to preserve its natural freshness, aroma, and flavor. Every pack fully complies with Sri Lanka Tea Board regulations, ensuring that the genuine Ceylon tea identity is maintained from origin to final packaging.
This black tea produces a bright coppery liquor with a fresh, characteristic Ceylon aroma, making it ideal for daily consumption, hospitality use, and international export markets. Available in multiple pack sizes to suit retail, bulk, and food service requirements.
Product Details
- Product Type: Ceylon Black Tea
- Available Weights: 50g, 100g, 200g, 400g, 1kg
- Ingredients: 100% Pure Ceylon Tea
Quality & Manufacturing Standards
- Sourced exclusively from the Sri Lanka Tea Auction
- Produced in ISO & HACCP certified factories
- Hygienically packed under strict quality control
- Fully compliant with Sri Lanka Tea Board standards
- Packing date clearly marked on each pack
Physical & Chemical Parameters
- Moisture Content: 3% – 6%
- Foreign Matter: Nil
- Additives: None
- Artificial Flavours: None
- Preservatives: None
- Liquor Colour: Bright coppery
- Aroma: Fresh, authentic Ceylon aroma
Shelf Life
- 24 months (2 years) from packing date
(when stored under recommended conditions)
Storage Instructions
- Store in a cool, dry place
- Keep away from direct sunlight, moisture, and strong odors
- Reseal tightly after opening to maintain freshness
Country of Origin
