Experience a unique and authentic Sri Lankan flavor with SL Fathimas Banana Blossom Sambal. Made using finely prepared banana blossom, desiccated coconut, garlic, curry leaves, and chili flakes, this sambal offers a perfect combination of earthy, nutty, and mildly spicy notes.
Carefully cooked to preserve its natural taste and texture, banana blossom brings a hearty and nutritious element to this traditional dish. The roasted coconut enhances richness, while aromatic spices give it a vibrant and satisfying flavor profile.
This ready-to-eat sambal pairs beautifully with rice, string hoppers, roti, bread, and any Sri Lankan meal. It is hygienically prepared and available in 70g and 250g packs to suit both individual and family needs.
Whether you're looking for a flavorful vegan side dish or a wholesome meal enhancer, SL Fathimas Banana Blossom Sambal delivers an authentic taste crafted with care.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and keep tightly closed. Use a dry measuring spoon.