Dinuk Lanka Purple Yam Flour is made from carefully selected, 100% natural purple yam, finely milled to preserve its unique color, flavor, and nutritional value. Rich in antioxidants, vitamins, and dietary fiber, this gluten-free flour supports healthy digestion and helps boost your daily nutrient intake.
Ideal for a variety of recipes—baking bread, cakes, and cookies, or adding to smoothies and soups—Purple Yam Flour adds a naturally vibrant hue and mild sweetness to your dishes. With no added preservatives or artificial colors, it’s a wholesome choice for those who value pure, plant-based ingredients in their diet.
Ingredients: 100% Purple Yam
Net Weight: 250g
FOOD ALLERGY NOTICE
Please be advised that our food may contain or come into contact with common allergens, including:
• Milk • Eggs • Fish • Shellfish • Tree Nuts • Peanuts • Wheat • Soybeans • Sesame
