Add a vibrant, nutritious touch to your meals with Dinuk Lanka Butterfly Pea String Hoppers. Crafted from a pure blend of rice flour and butterfly pea powder, these string hoppers offer a naturally striking blue hue along with powerful health benefits.

Butterfly pea is celebrated for its high antioxidant content, which helps fight free radicals and supports overall cellular health. It is also a valuable source of Vitamin A, promoting good vision and healthy skin. With plant-based iron and protein, plus a range of vital minerals, these string hoppers bring both nourishment and beauty to your plate. Being naturally gluten-free, they are suitable for a wide range of dietary needs.

Soft, aromatic, and versatile, these Butterfly Pea String Hoppers pair wonderfully with your favorite curries, sambols, or lunu miris—bringing together tradition, wellness, and natural color in every serving.

Preparation:

• Place the string hoppers in a saucepan and cover them with boiling water.
• Keep the saucepan covered for two minutes, then drain thoroughly.

Store in an air-tight sealed container in a cool, dark, and dry place. May be refrigerated (in an air-tight sealed container) to prolong shelf life.