Koonisso Dry Fish, made from carefully selected tiny shrimp, is a popular traditional seafood ingredient in Sri Lankan cuisine. The shrimp are cleaned and naturally sun-dried under hygienic conditions to retain their authentic taste, aroma, and nutritional value.
Known for its rich umami flavor and distinctive aroma, Koonisso is commonly used to prepare sambols, curries, fried rice, stir-fries, and a variety of traditional Sri Lankan dishes. Even a small amount adds a deep, savory seafood flavor that enhances any meal.
Perfect for home cooking and lovers of authentic Sri Lankan cuisine, Koonisso Dry Fish is a versatile pantry staple that brings the true taste of the sea to your kitchen.
