Breadfruit Flour is made from 100% pure, sun-ripened breadfruit, carefully dehydrated and milled into a fine, nutrient-rich flour. A versatile and delicious ancient staple, it offers a mild, slightly sweet flavor and is a perfect gluten-free alternative for all your baking needs.
Ingredients:
100% BREADFRUIT (Artocarpus altilis).
ALLERGEN STATEMENT: Packaged in a facility that also processes tree nuts and coconut.
How to Use IsleHarvest Breadfruit Flour
✔ Baking – Mix with other flours for bread, muffins, or pancakes.
✔ Thickening Agent – Use in soups, gravies, or smoothies.
✔ Flatbreads/Rotis – Combine with water to make gluten-free chapatis.
✔ Healthy Snacks – Add to energy bars, porridge, or homemade protein balls.