Enjoy a wholesome and energizing meal with Dinuk Lanka Moringa String Hoppers. Made from a simple blend of rice flour and premium moringa leaf powder, these string hoppers offer a natural green colour, earthy aroma, and a powerful boost of nutrition.
Moringa, often called the “Miracle Leaf,” is known for its exceptional antioxidant properties and high nutrient value. It provides a natural source of Vitamin A, supporting healthy eyesight and skin, while its plant-based iron and protein contribute to improved energy and overall wellness. Packed with vital minerals, these gluten-free string hoppers are a perfect choice for health-conscious individuals and families.
Soft, flavorful, and easy to pair with any curry or sambol, Dinuk Lanka’s Moringa String Hoppers bring together tradition, nutrition, and convenience—making every meal both delicious and nourishing.
Preparation:
- Place the string hoppers in a saucepan and cover them with boiling water.
- Keep the saucepan covered for two minutes, then drain thoroughly.
Store in an air-tight sealed container in a cool, dark, and dry place. May be refrigerated (in an air-tight sealed container) to prolong shelf life.
